Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test
Premium Food & Drink Intolerance Test

Premium Food & Drink Intolerance Test

Struggling with bloating, low energy after eating, unexpected weight changes, or stomach discomfort? These could be signs of a food intolerance or sensitivity. Discover your food intolerances and transform your health with the most comprehensive food and drink intolerance test in the U.S. Trusted by doctors & nutritionists your results will be processed in just 3 business days at a CLIA-certified laboratory.
$209.00 $249.00
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Break Free from Food Sensitivities

Take charge of your health with our Premium at-home food and drink intolerance test, measuring your body’s immune response (IgG antibodies) to 286 commonly consumed items across 13 key food groups. Uncover potential triggers and start experiencing the benefits within days of making the right dietary changes.

Every test includes a virtual consultation with a certified nutritionist and 1 month free access to our easy-to-use meal planning and health app — designed to help you build better habits and eat smarter every day. You’ll also have continued support from our expert team of licensed physicians and nutritionists.

Our customers commonly report improvements in:

• Energy levels
• Weight control
• Skin clarity
• Overall well-being

What’s included?

  • Feature Icon 286 Items tested
    Most comprehensive
  • Feature Icon Tested at CLIA-certified laboratory
  • Feature Icon Fast results within 5 business days
  • Feature Icon Finger prick blood sample
  • Feature Icon Easy home testing
  • Feature Icon Pre-paid shipping included
  • Feature Icon Virtual consultation with a nutritional therapist

Meet Molly, one of our fully qualified Nutritional Therapists

See what Dr Gareth has to say about the science behind the test.

Meet Molly, one of our fully qualified Nutritional Therapists

See what Dr Gareth has to say about the science behind the test.

The most accurate food intolerance test available in the U.S.

  • Most advanced test in the U.S.
  • Painless home test kit
  • Results within 3 business days
  • Trusted by doctors & nutritionists
  • Tests up to 286 popular food & drink items
  • Measures all four subtypes of food-specific IgG 1, 2, 3 & 4
  • CLIA-certified laboratory
  • HSA/FSA approved
  • Food intolerances can cause:
    Bloating, tummy pain (for children), tiredness, fatigue, food related energy dips, unwanted weight, stomach discomfort.
  • Pre-paid return envelope
  • Up to 20% of the U.S. population may experience food intolerances
  • Most advanced test in the U.S.
  • Painless home test kit
  • Results within 3 business days
  • Trusted by doctors & nutritionists
  • Tests up to 286 popular food & drink items
  • Measures all four subtypes of food-specific IgG 1, 2, 3 & 4
  • CLIA-certified laboratory
  • HSA/FSA approved
  • Food intolerances can cause:
    Bloating, tummy pain (for children), tiredness, fatigue, food related energy dips, unwanted weight, stomach discomfort.
  • Pre-paid return envelope
  • Up to 20% of the U.S. population may experience food intolerances
ISO accredited UK laboratory
IgG Classes 1, 2, 3 & 4 tested, the most advanced test available on the market.
Includes qualified nutritionist video consultation
Free delivery & prepaid return envelope
Gold standard macroarray technology
Most advanced test in the UK
ISO accredited UK laboratory
IgG Classes 1, 2, 3 & 4 tested, the most advanced test available on the market.
Includes qualified nutritionist video consultation
Free delivery & prepaid return envelope
Gold standard macroarray technology
Most advanced test in the UK

Did you know?

68% felt better
Of those who reported symptom improvements, 68% noticed results within the first three weeks of adjusting their diet.
76% symptom relief
In a recent survey, 76% of users experienced noticeable symptom improvement after removing the foods identified in their results.
92% impacted
When reintroducing trigger foods, 92% of users saw their symptoms return — confirming the impact of their sensitivities.

2,000 hospitalizations

Up to 20% of the U.S. population may experience food intolerances which result in approximately 30,000 emergency room visits and 2,000 hospitalizations every year.

What is an IgG food intolerance test?

An IgG blood test measures how your immune system reacts to different foods by detecting IgG antibody levels.

Higher IgG reactivity to a specific food may indicate that it’s contributing to your symptoms.

We use an easy-to-understand traffic light system to show your reactivity levels:

Green = Low
Amber = Moderate
Red = High

It’s important to note that high IgG levels don’t always mean a food is causing your symptoms. That’s why we recommend following an elimination diet based on your test results — it’s the most effective way to identify which foods are truly affecting your health.

An IgG blood test uses a small blood sample to measure how your immune system reacts to different foods.

When IgG antibody levels are elevated for a certain food, it may be contributing to your symptoms. These foods become strong candidates for your initial elimination diet — helping you identify and remove potential triggers as part of your journey toward feeling better.

An IgG blood test measures how your immune system reacts to different foods by detecting IgG antibody levels.

Higher IgG reactivity to a specific food may indicate that it’s contributing to your symptoms.

We use an easy-to-understand traffic light system to show your reactivity levels:

Green = Low
Amber = Moderate
Red = High

It’s important to note that high IgG levels don’t always mean a food is causing your symptoms. That’s why we recommend following an elimination diet based on your test results — it’s the most effective way to identify which foods are truly affecting your health.

An IgG blood test uses a small blood sample to measure how your immune system reacts to different foods.

When IgG antibody levels are elevated for a certain food, it may be contributing to your symptoms. These foods become strong candidates for your initial elimination diet — helping you identify and remove potential triggers as part of your journey toward feeling better.

Understanding the differences between food reactions

The words Allergy, Intolerance and Sensitivity are commonly used interchangeably but there are important differences. Especially with your body reaction.
Food sensitivity
Food allergy
Food intolerance

Food sensitivity

Food sensitivities trigger a different kind of immune response than food allergies.

Although the exact science isn’t fully understood, research suggests that IgG antibody reactions may play a role in symptoms for some people. When combined with an elimination diet, IgG testing can help identify foods that may be causing inflammation-related issues.

Unlike allergies, which cause immediate reactions, symptoms of food sensitivities often show up hours or even days later — making it much harder to connect the dots without testing.

Common symptoms reported by our customers include:

  • Headaches
  • Bloating
  • Stomach pain
  • Indigestion
  • Gastrointestinal discomfort

Food allergy

Food allergies trigger an immediate immune reaction involving IgE antibodies. When someone eats a food they’re allergic to, their immune system releases histamine, which can cause symptoms like:

• Swelling
• Itching
• Hives
• Trouble breathing
• In severe cases, anaphylaxis

This is why many allergy medications are called antihistamines — they work by blocking the effects of histamine.

For example, tree nut allergies (to foods like hazelnuts, walnuts, or macadamia nuts) can cause severe, life-threatening reactions. Anaphylaxis can occur within minutes of exposure, potentially leading to a dangerous drop in blood pressure or airway swelling that makes it hard to breathe.

Food intolerance

Food intolerances happen when your body can’t properly digest certain foods — usually due to a lack of specific enzymes.

Unlike food allergies or sensitivities, intolerances don’t involve the immune system. Instead, they affect the digestive system.

A common example is lactose intolerance.

Lactose is the sugar found in cow’s milk, and it requires an enzyme called lactase to break it down. People with lactose intolerance don’t produce enough lactase, which can lead to symptoms like:

  • Nausea
  • Bloating
  • Diarrhea
  • Stomach discomfort

While food intolerances aren’t typically dangerous, they can still cause significant discomfort and impact your quality of life if left unmanaged.

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Not an Allergy Test, but Much More

Traditional allergy tests only measure IgE reactions — but our IgG test goes further.

It helps uncover delayed food sensitivities that may be affecting your digestion, mood, energy, and overall well-being.

Get personalized insights into how your body responds to everyday foods — and build a diet that truly works for you, with expert guidance from our certified nutritionists.

Unmatched Accuracy with Reproducible Results

Unlike some competitors, our test provides reproducible results, ensuring the accuracy and reliability you deserve.

Our technology is backed by the ELISA gold standard principle, offering full-spectrum testing for a comprehensive view of your food sensitivities

Why IgG Subclasses Matter

The immune system’s response to food involves four IgG subclasses, each playing a unique role.

IgG 1-4 subclasses need to be tested to ensure accurate results. The full spectrum analysis is therefore defined as IgG1-4.

Testing across all four ensures we capture the complete picture of your food intolerances.

Personalised, State-of-the-Art Testing

Our test analyzes your immune response to up to 286 food antigens across 13 food groups — covering everything from everyday staples to less common ingredients.

We use advanced multiplex-on-demand technology to create a customized antigen panel, so your results are tailored to your unique dietary concerns and health goals.

Not an Allergy Test, but Much More

Traditional allergy tests only measure IgE reactions — but our IgG test goes further.

It helps uncover delayed food sensitivities that may be affecting your digestion, mood, energy, and overall well-being.

Get personalized insights into how your body responds to everyday foods — and build a diet that truly works for you, with expert guidance from our certified nutritionists.

Unmatched Accuracy with Reproducible Results

Unlike some competitors, our test provides reproducible results, ensuring the accuracy and reliability you deserve.

Our technology is backed by the ELISA gold standard principle, offering full-spectrum testing for a comprehensive view of your food sensitivities

Why IgG Subclasses Matter

The immune system’s response to food involves four IgG subclasses, each playing a unique role.

IgG 1-4 subclasses need to be tested to ensure accurate results. The full spectrum analysis is therefore defined as IgG1-4.

Testing across all four ensures we capture the complete picture of your food intolerances.

Personalised, State-of-the-Art Testing

Our test analyzes your immune response to up to 286 food antigens across 13 food groups — covering everything from everyday staples to less common ingredients.

We use advanced multiplex-on-demand technology to create a customized antigen panel, so your results are tailored to your unique dietary concerns and health goals.

What do I get?

1.

Fast Results

Your personalized report is emailed within 3 business days after your sample reaches our lab. No long waits. No doctor visits required.

2.

Free Nutritional Therapist Consultation

Meet with one of our certified nutritionists to help you understand your results and build a plan that works for you.

3.

Health and Nutrition Guides:

Get expert tips on interpreting your results and making effective dietary changes.

4.

Food Alternatives Guide

Access over 30 chapters of suggested swaps to help you follow your new diet without missing out.

5.

Free Online Meal Planner:

1 month of free access to our online meal planner and tailored wellness programs — designed to support your goals and simplify your health journey.

Combining your test with an elimination diet

What is an Elimination Diet?
The Elimination Process
Reintroducing Foods

An elimination diet is a short-term eating plan designed to help identify foods that may be causing unwanted symptoms.

By temporarily removing specific foods from your diet - especially those known to trigger sensitivities—you allow your body time to reset and reduce inflammation. This creates a clearer environment to observe how different foods impact your health once they are reintroduced.

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The Elimination Process

During this phase, you'll remove all “suspect foods” from your diet at the same time. This typically lasts 4 to 6 weeks, giving your body time to clear out potential triggers and reduce inflammation.

Common foods removed during elimination include:

• Dairy
• Gluten
• Soy
• Eggs
• Nuts
• Certain fruits and vegetables

Your plan can be customized based on your symptoms or food sensitivity test results.

Sticking to a simple, whole-foods diet during this time is essential for accurate results and a clearer understanding of what may be affecting your health.

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Once the elimination phase is complete, you’ll begin adding foods back into your diet one at a time.

Each food is reintroduced individually, followed by a 2–3 day observation period to monitor for any returning symptoms — such as digestive discomfort, headaches, skin issues, or fatigue.

• If symptoms return, that food is likely a trigger and should be avoided for a longer period.

• If no symptoms appear, the food can usually be safely added back into your regular diet.

This gradual, step-by-step process helps you clearly identify which foods support your health — and which ones may be holding you back.

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Items tested

What we test for?

We analyse IgG levels for 286 food and drink items using a blood sample from a finger prick. Each tested item is categorised into one of three reactivity classes:

Class 1 (Low Reactivity) indicates no significant immune response, so these foods can typically remain in your diet unless they cause discomfort.

Class 2 (Medium Reactivity) suggests a moderate response, where reducing consumption may help manage symptoms.

Class 3 (Highly Elevated Reactivity) reflects a strong immune response, and eliminating these foods for 3-6 months is recommended to allow your body to reset.

Buy now

  • Vegetables

    Artichoke, Avocado, Broccoli, Brussels sprouts, Cabbage, Caper, Carrot, Cauliflower, Celery, Chard, Chicory, Chinese cabbage, Chives, Cucumber, Eggplant, Endive, Fennel (bulb), Garlic, Green cabbage, Horseradish, Kohlrabi, Lamb's lettuce, Leek, Nettle leaves, Olive, Onion, Parsnip, Pok-Choi, Potato, Pumpkin (butternut), Pumpkin (hokkaido), Radicchio, Radish, Red beet, Red cabbage, Rocket, Romanesco, Savoy, Shallot, Spinach, Sweet potato, Tomato, Turnip, Watercress, White asparagus, White cabbage, Wild garlic, Zucchini

  • Fish & Seafood

    Cod, Herring, Redfish, Carp, Caviar, Cockle, Common mussel, Crab, Eel, Anchovy, Pilchard, Plaice, Bream, Haddock, Hake, Lobster, Mackerel, Monkfish, Pike, Prawn, Octopus, Oyster, Razor shell, Salmon, Scallop, Sepia, Shrimp mix, Sole, Squid, Swordfish, Trout, Tuna, Turbot, Clam

  • Fruits

    Apple, Apricot, Banana, Blackberry, Blueberry, Cherry, Coconut, Coconut milk, Cranberry, Date, Elderberry, Fig, Gooseberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Orange, Papaya, Passion fruit, Peach, Pear, Physalis, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Red currant, Strawberry, Tangerine, Watermelon

  • Spices

    Anise, Basil, Bay leaf, Caraway, Cardamom, Cayenne pepper, Chili (red), Cinnamon, Clove, Coriander, Cumin, Curry, Dill, Fenugreek, Ginger, Juniper berry, Lemongrass, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black/white/green/red/yellow), Rosemary, Sage, Tarragon, Thyme, Turmeric, Vanilla

  • Grains & Seeds

    Amaranth, Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, Gluten, Hempseed, Linseed, Lupine, Malt(barley), Millet, Oat, Polish wheat, Poppy seed, Pumpkin seed, Quinoa, Rapeseed, Rice, Rye, Sesame, Spelt, Sunflower, Wheat, Wheat bran, Wheat gliadin, Wheatgrass

  • Dairy & Eggs

    Buffalo milk, Buttermilk, Camembert, Cottage cheese, Cow milk, Egg white, Egg yolk, Emmental, Goat cheese, Goat milk, Gouda, Mozzarella, Parmesan, Quail egg, Sheep cheese, Sheep milk

  • Meat

    Beef, Boar, Chicken, Duck, Goat, Lamb, Pork, Rabbit, Stag, Turkey, Veal, Venison

  • Nuts

    Almond, Brazil nut, Cashew, Hazelnut, Kola nut, Macadamia, Pecan nut, Pine nut, Pistachio, Sweet chestnut, Tigernut, Walnut

  • Coffee & Tea

    Chamomile, Cocoa, Coffee, Hibiscus, Jasmine, Peppermint, Tea (black), Tea(green)

  • Beans & Peas

    Chickpea, Greenbean, Lentil, Mungbean, Pea, Peanut, Soy, Sugar pea, Tamarind, Whitebean

  • Fungi & Yeasts

    Aspergillus niger, Baker's yeast, Boletus, Brewer's yeast, Chanterelle, Enoki, French horn mushroom, Oystermushroom, White mushroom

  • Milk Proteins

    Cow Milk Protein (Casein), Cow Milk Protein (Beta-lactoglobulin), Cow Milk Protein (Alpha-lactalbumin)

  • Sugars & Sweeteners

    Cane sugar, Honey

  • Superfoods & Novel Ingredients

    Almond milk, Chia seed, Chlorella, Dandelion root, Ginkgo, Ginseng, Greater burdock root, Guarana, Maca root, Nori, Safflower oil, Spirulina, Tapioca, Wakame, Yacón root

  • Miscellaneous

    Agar, Cross-Reactive Allergens (CCDs), Elderflower, Food Protein Bonding Agent (M-Transglutaminase), Hops

What we test for?

We analyse IgG levels for 286 food and drink items using a blood sample from a finger prick. Each tested item is categorised into one of three reactivity classes:

Class 1 (Low Reactivity) indicates no significant immune response, so these foods can typically remain in your diet unless they cause discomfort.

Class 2 (Medium Reactivity) suggests a moderate response, where reducing consumption may help manage symptoms.

Class 3 (Highly Elevated Reactivity) reflects a strong immune response, and eliminating these foods for 3-6 months is recommended to allow your body to reset.

  • Vegetables

    Artichoke, Avocado, Broccoli, Brussels sprouts, Cabbage, Caper, Carrot, Cauliflower, Celery, Chard, Chicory, Chinese cabbage, Chives, Cucumber, Eggplant, Endive, Fennel (bulb), Garlic, Green cabbage, Horseradish, Kohlrabi, Lamb's lettuce, Leek, Nettle leaves, Olive, Onion, Parsnip, Pok-Choi, Potato, Pumpkin (butternut), Pumpkin (hokkaido), Radicchio, Radish, Red beet, Red cabbage, Rocket, Romanesco, Savoy, Shallot, Spinach, Sweet potato, Tomato, Turnip, Watercress, White asparagus, White cabbage, Wild garlic, Zucchini

  • Fish & Seafood

    Cod, Herring, Redfish, Carp, Caviar, Cockle, Common mussel, Crab, Eel, Anchovy, Pilchard, Plaice, Bream, Haddock, Hake, Lobster, Mackerel, Monkfish, Pike, Prawn, Octopus, Oyster, Razor shell, Salmon, Scallop, Sepia, Shrimp mix, Sole, Squid, Swordfish, Trout, Tuna, Turbot, Clam

  • Fruits

    Apple, Apricot, Banana, Blackberry, Blueberry, Cherry, Coconut, Coconut milk, Cranberry, Date, Elderberry, Fig, Gooseberry, Grape, Grapefruit, Kiwi, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Orange, Papaya, Passion fruit, Peach, Pear, Physalis, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Red currant, Strawberry, Tangerine, Watermelon

  • Spices

    Anise, Basil, Bay leaf, Caraway, Cardamom, Cayenne pepper, Chili (red), Cinnamon, Clove, Coriander, Cumin, Curry, Dill, Fenugreek, Ginger, Juniper berry, Lemongrass, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black/white/green/red/yellow), Rosemary, Sage, Tarragon, Thyme, Turmeric, Vanilla

  • Grains & Seeds

    Amaranth, Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, Gluten, Hempseed, Linseed, Lupine, Malt(barley), Millet, Oat, Polish wheat, Poppy seed, Pumpkin seed, Quinoa, Rapeseed, Rice, Rye, Sesame, Spelt, Sunflower, Wheat, Wheat bran, Wheat gliadin, Wheatgrass

  • Dairy & Eggs

    Buffalo milk, Buttermilk, Camembert, Cottage cheese, Cow milk, Egg white, Egg yolk, Emmental, Goat cheese, Goat milk, Gouda, Mozzarella, Parmesan, Quail egg, Sheep cheese, Sheep milk

  • Meat

    Beef, Boar, Chicken, Duck, Goat, Lamb, Pork, Rabbit, Stag, Turkey, Veal, Venison

  • Nuts

    Almond, Brazil nut, Cashew, Hazelnut, Kola nut, Macadamia, Pecan nut, Pine nut, Pistachio, Sweet chestnut, Tigernut, Walnut

  • Coffee & Tea

    Chamomile, Cocoa, Coffee, Hibiscus, Jasmine, Peppermint, Tea (black), Tea(green)

  • Beans & Peas

    Chickpea, Greenbean, Lentil, Mungbean, Pea, Peanut, Soy, Sugar pea, Tamarind, Whitebean

  • Fungi & Yeasts

    Aspergillus niger, Baker's yeast, Boletus, Brewer's yeast, Chanterelle, Enoki, French horn mushroom, Oystermushroom, White mushroom

  • Milk Proteins

    Cow Milk Protein (Casein), Cow Milk Protein (Beta-lactoglobulin), Cow Milk Protein (Alpha-lactalbumin)

  • Sugars & Sweeteners

    Cane sugar, Honey

  • Superfoods & Novel Ingredients

    Almond milk, Chia seed, Chlorella, Dandelion root, Ginkgo, Ginseng, Greater burdock root, Guarana, Maca root, Nori, Safflower oil, Spirulina, Tapioca, Wakame, Yacón root

  • Miscellaneous

    Agar, Cross-Reactive Allergens (CCDs), Elderflower, Food Protein Bonding Agent (M-Transglutaminase), Hops

FAQ

Yes, it's possible to have elevated IgG levels to certain foods and still feel perfectly fine. In some cases, the immune system is highly effective at clearing IgG-antigen complexes before they trigger any noticeable symptoms. This means that while the body is reacting to a food at the immune level, it may not lead to inflammation or discomfort - at least not immediately or consistently.

That’s why IgG results are best interpreted alongside your personal health history, symptoms, and in consultation with a qualified practitioner.

IgG stands for Immunoglobulin G - one of the main types of antibodies produced by your immune system. Antibodies like IgG play a key role in your body’s defence system, helping to identify and neutralise foreign substances such as bacteria, viruses, or even certain food components.

There are several types of immunoglobulins, including IgA, IgE, IgG, and IgM, each with its own function. IgG is particularly important in identifying delayed immune responses, which are often linked to food intolerances rather than immediate allergic reactions.

Testing for IgG antibodies to specific foods can help identify potential food intolerances that may be contributing to chronic symptoms such as bloating, fatigue, skin issues, and digestive discomfort. Clinical studies and real-world evidence have shown that making dietary changes based on IgG antibody levels can lead to noticeable improvements in health and wellbeing.

Many individuals have experienced significant relief from symptoms after adjusting their diets to reduce or eliminate foods that trigger an IgG response, making this test a valuable tool in personalised nutrition and long-term health management.

Our food intolerance test uses a lab technique called ELISA to detect IgG antibodies linked to food sensitivities. It checks your blood for immune responses against up to 286 different food antigens, helping to identify foods your body may not be tolerating well.

After collecting a small blood sample - either through a finger prick or Tasso+ autodraw device - the sample is analysed using a specialised lab instrument. This device measures your IgG antibody levels with precision and provides a detailed report showing which foods may be triggering unwanted symptoms.

During normal digestion, food is broken down into smaller components like amino acids and fatty acids, which are safely absorbed into the bloodstream. However, if the gut lining becomes more permeable than usual — a condition sometimes referred to as "leaky gut" — larger fragments of undigested or partially digested food can enter the bloodstream.

When this happens, the immune system may mistakenly identify these food particles as potential threats and produce IgG antibodies in response. This can lead to inflammation and a range of symptoms linked to food intolerances.

As soon as our lab has received your blood sample we will send you an email to let you know your sample has arrived safely.

If you haven’t received email correspondence from Check My Body Health, please check your email spam or junk folder in case our emails have gone into these folders.

You don’t need any medical knowledge or training to read our test results, as everything is laid out to make them quick and easy to understand.

Once we’ve received your sample at our laboratory, you’ll receive your test results via email in just 3-5 working days.

Your blood test results include your reactivity ratings to the items analysed in your chosen test. Our test results are comprehensive but simple to follow and explain in full what everything means to make sure you fully understand it.