The main difference is in how the tests work and what they measure:
Blood-based food intolerance tests (IgG) measure actual antibody levels in your blood, providing a clinical analysis of how your immune system responds to specific foods. They are scientifically validated and give precise insights into delayed food reactions.
Hair-analysis (bioresonance) food sensitivity tests use a non-invasive method to analyze the energetic frequencies of a hair sample. This approach can highlight a broader range of potential sensitivities - including foods, drinks, and environmental factors - but it is not a medical diagnostic tool.
Many people choose blood testing for a more clinical, science-based assessment, while bioresonance offers a holistic wellness perspective that can complement lifestyle and dietary improvements.