Recommended by professionals:

“Allergy symptoms can affect many different areas of daily life, from digestion and skin health to breathing and overall wellbeing. Comprehensive IgE testing can help identify potential allergic triggers and provide a clearer starting point for further investigation and support.”

Dr Gareth James

MBBS, DRCOG, DFFP, MRCGP

9,000+ 5-star reviews

Basic Allergy Test

$149.99
  • Feature Icon IgE reactivity to 60 items
  • Feature Icon Finger prick blood sample
  • Feature Icon Easy home testing
  • Feature Icon Tested in a CLIA-certified laboratory
  • Feature Icon Fast results within 3 business days
  • Feature Icon Free shipping & sample returns
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Home-to-lab fast results

Home-to-lab fast results

FREE shipping

FREE shipping

100% confidential service

100% confidential service

Certified lab testing

Certified lab testing

Home-to-lab fast results

Home-to-lab fast results

FREE shipping

FREE shipping

100% confidential service

100% confidential service

Certified lab testing

Certified lab testing

IgE (Immunoglobulin E) antibodies are produced by the immune system and are commonly associated with allergic reactions. When your body identifies a substance as a potential allergen, it may produce allergen-specific IgE antibodies in response.

Our Basic Allergy Test uses the same clinically recognized IgE blood testing methodology used by US allergy specialists to help identify sensitisation to 60 allergens which can cause reactions or symptoms. Using a simple finger-prick blood sample, your sample is analysed in a CLIA-certified laboratory that meets the same federal quality standards used by hospitals and physician office laboratories across the United States.

The test measures allergen-specific IgE antibodies to a wide range of potential triggers, including foods, drinks, meat, fish, dairy, grains, seeds & nuts.

Once testing is complete, you’ll receive a secure digital report with an easy-to-understand traffic light system, helping you clearly see your IgE antibody levels for each allergen tested.

Premium Allergy Results - Updated

How does it work?

Activate your test online

Activate your test online using your unique redemption code

Take your blood sample

Using one of the single-use lancets, prick your index finger and carefully collect your blood sample. Follow the detailed instructions in your test kit for guidance.

Send your blood sample to our laboratory

Package and send your sample to our fully accredited laboratory. A postage-paid returns envelope is included within your test kit.

Receive your results

You will be notified by email as soon as your results are ready, this will be within 3 business days from the laboratory receiving your sample.

Activate your test online
Take your blood sample
Send your blood sample to our laboratory
Receive your results

What’s tested

  • Meat & Dairy

    • Beef
    • Cheese
    • Chicken
    • Egg white
    • Egg yolk
    • Lamb meat
    • Milk
    • Pork
  • Vegetables & Legumes

    • Carrot
    • Celery
    • Corn
    • Cucumber
    • Garlic
    • Mushroom
    • Onion
    • Potato
    • Soy bean
    • Tomato
    • White bean
  • Grains & Seeds

    • Barley meal
    • Buckwheat
    • Rice
    • Rye
    • Sesame
    • Wheat flour
    • Yeast, baker's
  • Nuts

    • Almond
    • Brazil nut
    • Cashew nut
    • Coconut
    • Hazel nut
    • Macadamia nut
    • Peanut
    • Pine nut
    • Sweet chestnut
    • Walnut
  • Fruits

    • Apple
    • Banana
    • Cacao
    • Kiwi
    • Mango
    • Orange
    • Peach
    • Strawberry
  • Seafood

    • Anchovy
    • Blue mussel
    • Clam
    • Codfish
    • Crab
    • Eel
    • Lobster
    • Mackerel
    • Oyster
    • Pacific squid
    • Plaice
    • Salmon
    • Scallop
    • Shrimp
    • Tuna
  • Total IgE

    Total IgE

  • Meat & Dairy

    • Beef
    • Cheese
    • Chicken
    • Egg white
    • Egg yolk
    • Lamb meat
    • Milk
    • Pork
  • Vegetables & Legumes

    • Carrot
    • Celery
    • Corn
    • Cucumber
    • Garlic
    • Mushroom
    • Onion
    • Potato
    • Soy bean
    • Tomato
    • White bean
  • Grains & Seeds

    • Barley meal
    • Buckwheat
    • Rice
    • Rye
    • Sesame
    • Wheat flour
    • Yeast, baker's
  • Nuts

    • Almond
    • Brazil nut
    • Cashew nut
    • Coconut
    • Hazel nut
    • Macadamia nut
    • Peanut
    • Pine nut
    • Sweet chestnut
    • Walnut
  • Fruits

    • Apple
    • Banana
    • Cacao
    • Kiwi
    • Mango
    • Orange
    • Peach
    • Strawberry
  • Seafood

    • Anchovy
    • Blue mussel
    • Clam
    • Codfish
    • Crab
    • Eel
    • Lobster
    • Mackerel
    • Oyster
    • Pacific squid
    • Plaice
    • Salmon
    • Scallop
    • Shrimp
    • Tuna
  • Total IgE

    Total IgE

Tested in a CLIA-certified laboratory

The same federal quality standards trusted by hospitals across the United States.

When you send your sample to us, it's analysed in a CLIA-certified laboratory that meets the same federal quality standards used by hospitals and physician office laboratories throughout the US.

That means your sample is processed in a laboratory that has demonstrated high standards for accuracy, quality and reliability, giving you confidence in every stage of the testing process.

Why this matters

✓ CLIA-certified US laboratory

✓ Meets federal quality standards

✓ High standards for accuracy & reliability

✓ Secure laboratory processing

✓ Trusted testing methodology

Tested in a CLIA-certified laboratory

The same federal quality standards trusted by hospitals across the United States.

When you send your sample to us, it's analysed in a CLIA-certified laboratory that meets the same federal quality standards used by hospitals and physician office laboratories throughout the US.

That means your sample is processed in a laboratory that has demonstrated high standards for accuracy, quality and reliability, giving you confidence in every stage of the testing process.

Why this matters

✓ CLIA-certified US laboratory

✓ Meets federal quality standards

✓ High standards for accuracy & reliability

✓ Secure laboratory processing

✓ Trusted testing methodology

Frequently asked questions

Basic IgE Allergy Blood Test FAQs

Quality you can trust

All our labs or partner labs hold UKAS, ISO9001, ISO13485, ISO15189 or ISO17025 accreditations.
ISO compliant
Multiplex Allergy Test
Tested in US lab
Certified Nutritional Therapists
CLIA-Certified Laboratory

Federally regulated for accuracy and reliability

HSA/FSA Eligible
ISO compliant
Multiplex Allergy Test
Tested in US lab
Certified Nutritional Therapists
CLIA-Certified Laboratory

Federally regulated for accuracy and reliability

HSA/FSA Eligible

Backed by science, reviewed by doctors

IgE (Immunoglobulin E) allergy testing is a clinically recognized method used to assess immune responses associated with allergic reactions.

By measuring allergen-specific IgE antibodies in the blood, testing can help identify potential food and environmental allergens that may be contributing to symptoms.

“Many people experiencing allergy-related symptoms know something feels ‘off’, but identifying what may be contributing to those reactions is not always straightforward.”

“Over the years, I’ve seen how frustrating it can be when symptoms continue without clear answers. Allergy testing can help provide greater clarity by looking at how the immune system may be responding to common food and environmental allergens.”

“Having a clearer understanding of potential triggers can help people feel more informed, more confident, and better supported in deciding their next steps.”


Dr Gareth James
Medical Director | MBBS, DRCOG, DFFP, MRCGP

More than just a test

Getting your results is only the beginning. The Basic Allergy Test is designed to help you better understand potential allergic sensitisation, giving you clear results and the confidence to make informed decisions about your health.

Included with your test:

  • 30-minute nutritionist consultation
    Speak directly with a qualified nutritionist to better understand your results, ask questions, and receive personalized guidance tailored to your symptoms and lifestyle.
  • FREE 1-month meal planner access
    Take the guesswork out of food choices with practical meal-planning support designed to help make dietary adjustments easier, simpler, and more sustainable.
  • Support that goes beyond your report
    We don’t believe testing should end with a PDF. Our goal is to help you feel informed, supported, and more confident in understanding what may be affecting your wellbeing.

Backed by science, reviewed by doctors

IgE (Immunoglobulin E) allergy testing is a clinically recognized method used to assess immune responses associated with allergic reactions.

By measuring allergen-specific IgE antibodies in the blood, testing can help identify potential food and environmental allergens that may be contributing to symptoms.

“Many people experiencing allergy-related symptoms know something feels ‘off’, but identifying what may be contributing to those reactions is not always straightforward.”

“Over the years, I’ve seen how frustrating it can be when symptoms continue without clear answers. Allergy testing can help provide greater clarity by looking at how the immune system may be responding to common food and environmental allergens.”

“Having a clearer understanding of potential triggers can help people feel more informed, more confident, and better supported in deciding their next steps.”


Dr Gareth James
Medical Director | MBBS, DRCOG, DFFP, MRCGP

More than just a test

Getting your results is only the beginning. The Basic Allergy Test is designed to help you better understand potential allergic sensitisation, giving you clear results and the confidence to make informed decisions about your health.

Included with your test:

  • 30-minute nutritionist consultation
    Speak directly with a qualified nutritionist to better understand your results, ask questions, and receive personalized guidance tailored to your symptoms and lifestyle.
  • FREE 1-month meal planner access
    Take the guesswork out of food choices with practical meal-planning support designed to help make dietary adjustments easier, simpler, and more sustainable.
  • Support that goes beyond your report
    We don’t believe testing should end with a PDF. Our goal is to help you feel informed, supported, and more confident in understanding what may be affecting your wellbeing.

Accessible testing, powerful insights - all from home

Meet Molly, one of our fully qualified Nutritional Therapists

See how easy it is to take our test at home

Meet Molly, one of our fully qualified Nutritional Therapists

See how easy it is to take our test at home

Approved by registered doctors and nutrionists

Understanding the differences between food reactions

Allergy, intolerance, and sensitivity are often used interchangeably — but they’re not the same. Each involves a different type of reaction in your body, and understanding the difference is key to managing your symptoms effectively.
Food allergy
Food intolerance
Sensitivities

Food allergy

Food allergies trigger an immediate immune reaction involving IgE antibodies. When someone eats a food they’re allergic to, their immune system releases histamine, which can cause symptoms like:

• Swelling
• Itching
• Hives
• Trouble breathing
• In severe cases, anaphylaxis

This is why many allergy medications are called antihistamines — they work by blocking the effects of histamine.

For example, tree nut allergies (to foods like hazelnuts, walnuts, or macadamia nuts) can cause severe, life-threatening reactions. Anaphylaxis can occur within minutes of exposure, potentially leading to a dangerous drop in blood pressure or airway swelling that makes it hard to breathe.

Food intolerance

Food intolerances trigger a different kind of immune response than food allergies.

Although the exact science isn’t fully understood, research suggests that IgG antibody reactions may play a role in symptoms for some people. When combined with an elimination diet, IgG testing can help identify foods that may be causing inflammation-related issues.

Unlike allergies, which cause immediate reactions, symptoms of food intolerances often show up hours or even days later — making it much harder to connect the dots without testing.

Common symptoms reported by our customers include:

• Headaches
• Bloating
• Stomach pain
• Indigestion
• Gastrointestinal discomfort

Sensitivities

Food sensitivities happen when your body struggles to process certain foods, often because they are difficult to break down in the digestive system.

Unlike food allergies or intolerances, sensitivities don’t involve the immune system. Instead, they mainly affect how well your digestive system can handle specific foods.

A common example is caffeine sensitivity.

Caffeine is found in coffee, tea, and energy drinks. Some people break it down more slowly, which can lead to symptoms such as:

• Jitters or restlessness
• Rapid heartbeat
• Trouble sleeping
• Stomach discomfort

While food sensitivities aren’t typically dangerous, they can still cause significant discomfort and affect your daily wellbeing if left unmanaged.